more about…

Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard and producing traditional fermented artisan ciders. Since then, we’ve grown to an annual cider production of over 7,000 cases and growing. We continue to pride ourselves on crafting traditionally fermented ciders from organically grown apples, and our award-winning cider is now available throughout B.C., Alberta, Manitoba, Washington State, Illinois, and Oregon. Sea Cider Is Focused On:

• Growing apples organically

• Making traditionally fermented artisan ciders

• Promoting local agriculture on the peninsula

• Supporting the local community

• Providing high-quality cider, excellent service and encouraging visitors to the cider house for a ‘cider experience.’

member contribution

Members receive ongoing 20% Discount on Bottled Cider (purchased at Ciderhouse), plus 2 x Short Flight Cards (6 cider samples)

collaborations

• Sarah's Staples

• Haus Sausage Co

• Fernwood Coffee

• Country Bee Honey

• Rootside Soda Works

• House of Boateng

• Truffles Caterine

• Toque Catering

• Wandering Mollusk

• Indecent Risotto

• Food For Thought

• DeadBeetz

• Dumpling Drop

• Cultured Kombucha

• Paloma Floral Studio

• Saltwest

• Laughing Daughters

• Jenny Marie Crackers

• Island Specialty Sweets

• Justos

• Island Specialty Sweets

• Haltwhistle Cheese

• 49 Below

• Saltchuck Pies

• Sidney Scones

• Empire Donuts